ARTISANAL HAUTE GASTRONOMY

Our Menus

Every dish is sculpted from seasonal provenance, combining careful technique with tableside presentation and thoughtful pairings.

Curate Custom Menu

Haute Gastronomy Menus

Curated Tasting Collections

Bespoke multi-course compositions prepared by our brigade using wild-foraged botanicals, dry-aged heritage meats, and sustainable line-caught seafood.

PURPLE CORN TOSTADA $36

Whipped ricotta, goat cheese, heirloom beetroot and Sicilian datterini.

BRUNO'S CHARCUTERIE SCRIBBLE $59

Dry-aged Culatello, Spalla Cotta, Mortadella, Culacciona, artisan crackers.

MEDITERRANEAN GRILLED BRANZINO $42

Wild fennel pollen, caperberry emulsion, charred lemon oil, sea greens.

JUMBO SEA SCALLOPS & CAVIAR $54

Pan-seared Hokkaido scallops, cauliflower velouté, oscietra caviar.

PASSION FRUIT MOUSSE CAKE $22

Hazelnut dacquoise, passion fruit glaze, dark chocolate shard.

VALRHONA CHOCOLATE FONDANT $24

Molten salted caramel core, Madagascar Bourbon vanilla bean gelato.

BESPOKE TASTING ROOM

Schedule a private tasting session with our Executive Chef to tailor every flavor to your vision.

BOOK ATELIER TASTING →

Our Menus

Curated Tasting Collections

Canapés & First Courses

Grand Banquet Entrées

Artisan Patisserie & Pairings

Roast Dinner Option

Terrine with stuffed mushrooms

Salad with poached egg

Dark chocolate cupcakes

Mains

Seared tuna with teriyaki sauce

Filet mignon with poached egg

Pasta with cherry & spinach

MAIN MENU

SEAFOOD

DESSERTS