About Us
Founded upon the belief that dining is an emotional architecture, Mana Catering blends Michelin-honed technique with theatrical presentation across the world's most distinguished venues.
We craft and preserve beautiful, enduring culinary experiences
Founded upon the belief that dining is an emotional architecture, Mana Catering blends Michelin-honed technique with theatrical presentation. We work with private estate owners, luxury brands, and discerning couples across Europe and North America to stage celebrations of unprecedented refinement.
Event Formats & Service Tiers
Buffet & Live Culinary Stations
/ from $125 per guestInteractive chef-attended carving tables, chilled seafood bars on hand-carved ice, artisanal pasta wheels, and wood-fired skewers prepared in full view of attendees.
- Includes 4 bespoke hot stations and 2 dessert displays
- Executive chef and sous-chef culinary presence
- Full setup of copper chafing gear, marble risers, and floral accents
Weddings & Bespoke Nuptials
/ from $215 per guestA multi-course plated dinner service choreographed with synchronized silver cloche reveals, sommelier-curated champagne welcomes, and midnight artisanal comfort bites.
- Complimentary private tasting menu consultation for the couple
- 1:8 server-to-guest ratio for seamless synchronized service
- Signature his & hers craft cocktail mixology hour
Corporate Galas & Brand Launches
/ from $107 per guestHigh-tempo cocktail receptions and plated banquets tailored for Fortune 500 summits, diplomatic gatherings, and international luxury fashion houses.
- Bespoke culinary branding, edible monogramming, and color-matched courses
- Express VIP service protocols and dedicated embassy security clearance
Themed Evening & Immersive Gastronomy
/ from $75 per guestFrom Venetian masquerade balls to Tuscan vineyard al-fresco banquets, we curate lighting, scent, and gastronomic pairings to transport your guests.
Full-Service Private In-Home Dining
/ from $315 per guestAn intimate 8-course chef table experience inside your private estate or penthouse, complete with personal sommelier, silver service, and kitchen restoration.
Satisfying your taste, creating lasting memories one bite at a time.
Crafting Culinary Memories
Every seasonal menu begins with an expedition: hand-selecting black winter truffles from Périgord, line-caught turbot from Brittany, and heirloom heritage herbs grown in our private Sussex glasshouse.
Ready to Plan Your Unforgettable Occasion?
Connect with our executive culinary directors for a private menu tasting and venue design walkthrough at our Mayfair studio.
Get in Touch with Our Team →